The Brewery
Our Property
Three acres, four historic buildings, one new brewery
The Kilmahon property is roughly three acres, with the main guest house, Coach House and rose garden shed all built in 1780 and registered as historic buildings. The fourth building — once a pottery workshop — is being converted into the brewery, measuring approximately 17m × 11m.
Physical security includes securely locked doors and two infrared security cameras covering the only route on and off the property. Mike and Julia live on site.
The Brewery
A traditional, small-batch brewhouse
Housed in a converted single-storey building on the Kilmahon property, the brewery has an anticipated capacity of 700–1000 litres per batch, with up to four fermentation vessels and two brite tanks for aging and packaging. The brewery will also host basic brewing courses for those interested in home brewing, or just curious about the process from Grain-to-Glass. Tours and tastings will also be offered.
Mash / Lauter Tun
Kettle / Whirlpool
Hot Liquor Tank
Glycol Chiller
Equipment on order
- Used 500L brewhouse from Spain
- New fermenters & packaging equipment — Czech Brewery Systems & Speidel (Germany)
- Cleaning-in-Place (CIP) cart — Polsinelli Enologia, Italy
- In-house beer analyzer
Traditional methods
Beers are brewed to replicate the conditions of their country of origin — for example, the Hefeweizen uses malt, hops and yeast strains sourced specifically from Bavaria. Ingredients come from trusted Irish, German and UK maltsters and hop suppliers.