Home to 3 Flags Brewing

A craft brewery taking shape at Kilmahon House, Shanagarry, Co. Cork.

Our Story

The Brewery Takes Shape

From a derelict pottery shed to a working small-batch brewhouse.

See Our Progress

Three Acres, Four Historic Buildings

A restored 1780 coach house sits alongside our brewing operation.

Explore The Property

Brewed by Hand, Rooted in Three Flags

🇮🇪 Irish Red · 🇺🇸 American Pale Ale · 🇩🇪 German Hefeweizen

Where to Find Us

Our Story

3Flags – From derelict pottery workshop, to East Cork’s newest and only craft brewery!

The name says it all. Mike, an American, Julia, a German, and their new life in Ireland starting in 2021. 3Flags is a nod to the three places that shaped them.

It also happens to match Mike’s three favourite beers: Irish Stout, American Pale, and German Hefeweizen.

Our Property

Three acres, four historic buildings, one new brewery

The Kilmahon property is roughly three acres, with the main guest house, Coach House and rose garden shed all built in 1780 and registered as historic buildings. The fourth building — once a pottery workshop — is being converted into the brewery, measuring approximately 17m × 11m.

Physical security includes securely locked doors and two infrared security cameras covering the only route on and off the property. Mike and Julia live on site.

The Brewery

A traditional, small-batch brewhouse

Housed in a converted single-storey building on the Kilmahon property, the brewery has an anticipated capacity of 700–1000 litres per batch, with up to four fermentation vessels and two brite tanks for aging and packaging. The brewery will also host basic brewing courses for those interested in home brewing, or just curious about the process from Grain-to-Glass. Tours and tastings will also be offered.

700–1000L
Brewhouse capacity per batch
4
Fermentation vessels (FV1–FV4)
2
Brite tanks for aging & packaging

Mash/Lauter Tun

Mash / Lauter Tun

Kettle / Whirlpool

Kettle / Whirlpool

Hot Water Tank

Hot Liquor Tank

Glycol Chiller

Glycol Chiller



Equipment on order

  • Used 500L brewhouse from Spain
  • New fermenters & packaging equipment — Czech Brewery Systems & Speidel (Germany)
  • Cleaning-in-Place (CIP) cart — Polsinelli Enologia, Italy
  • In-house beer analyzer

Traditional methods

Beers are brewed to replicate the conditions of their country of origin — for example, the Hefeweizen uses malt, hops and yeast strains sourced specifically from Bavaria. Ingredients come from trusted Irish, German and UK maltsters and hop suppliers.

Building Progress

Three acres, four historic buildings, one new brewery

The Brewery Building — Before & After

2023 — original roof, before renovation

2023 — the back half was in collapse

2026 — new resin floor, lighting & drainage

Interior Fit-Out

Framing and fit-out taking shape in the main brewing room

The neighbouring Coach House, fully restored

The road to opening

Seven stages from derelict pottery shed to first pour.

Stage 3 of 7In progress
01
Completed

Exterior building renovation

New walls, roof, foundation, windows, doors and 3-phase power — finished Winter 2024.

02
Completed

Interior construction

Floor levelling, drain & sump, resin-concrete brewing floor, polymer-resin floor, walls painted, office and storage built.

03
In progress

Equipment selection & purchase

500L brewhouse, fermenters, and packaging equipment is being sourced within the EU.

04
Upcoming

Water treatment, plumbing & cold room build

RO water treatment, discharge collection, and building the walk-in cold room.

05
Upcoming

Equipment installation, testing, & certification

06
Upcoming

Test batches & initial marketing

Full-scale test brews and initial marketing to our local network.

ETA Spring/Summer 2027

Grand Opening

3 Flags Brewing opens its doors.